Food Pledge Merchant
Turning Food Waste into Business Sustainability
Introducing Food Pledge, the platform that brings together merchants and conscious consumers to reduce food waste and make a positive impact on the planet. Through Food Pledge, merchants can sell surplus and near-expiry food at discounted prices, helping to ensure that perfectly good food doesn’t go to waste while still being fresh and high quality.
By joining Food Pledge, you’re part of a movement that not only saves food but also promotes sustainability. Whether you’re a restaurant, bakery, or grocery store, Food Pledge provides an easy and efficient way to clear surplus stock, minimize waste, and boost your bottom line.
With every sale, we take a step closer to a happier, greener earth! Save food, save money, and make a difference today.
Identify Surplus and Near Expiry Items
Regularly assess your inventory to identify products that are nearing their expiry date or are in surplus. This can include items like canned goods, packaged snacks, non-perishable items, or even fresh produce that still has a short shelf life.
Sustainable Marketing
List items on the Food Pledge app for surplus and near expiry items. Provide detailed descriptions and images to attract customers.
Quality Control
Ensure that these items are still safe for consumption and meet quality standards. Products that are damaged or compromised should not be included.
Discounts and Incentives
Offer attractive discounts on these items to incentivize customers to purchase them
Transparent Labeling
Clearly label these items with their original price, the discounted price, and their expiry date. Transparency is key to building trust with customers.
Regular Updates
Keep the inventory updated in real-time to reflect the availability of these items accurately. Remove listings when they are sold out or when their expiry date has passed.
